The Tasmanian Food and Beverage Industry Strategy 2008-11 was developed by the Food Industry Council of Tasmania in partnership with industry and in conjunction with the Departments of Economic Development and Tourism, and Primary Industries and Water and presents a refreshed vision for the Tasmanian food and beverage industry.
This strategy has been developed to address the needs of the entire industry and it encompasses processed foods, including meat and dairy produce, processed and wild seafood, beverages and ingredients, fresh horticultural produce, the whole food supply chain and related services.
The industry consultation component of the strategy review had three stages; a whole of industry forum, three regional workshops and an online submission facility.
The review process highlighted that the future of the industry is not without its challenges. Tasmania is currently experiencing one of the worst droughts on record. The future impact of climate change on food production and branding is largely unknown, and Tasmanian businesses are under increasing pressure to compete in a global market. This strategy acknowledges these challenges and identifies ways in which they may be addressed.
Each strategic pillar has a goal supported by several initiatives, which have been identified to assist the industry with achieving the overall vision of the strategy.
A separate implementation plan will be developed, detailing specific actions that support the initiatives identified in this strategy.
Tasmanian Food and Beverage Industry Strategy 2008-11 (PDF)
Tasmanian Food and Beverage Industry Strategy 2008-11 Summary (PDF)
